Technology is moving forward, and the food industry is not lagging behind. It's hard to believe, but in 20-50 years on your table, there will be almost no dishes that you eat now. They will be replaced by products that you will learn about in this material! So what will we eat in the future?
Artificial meat and fish substitute
The first experiments on the creation of artificial meat, scientists conducted in 2003. During the experiment, scientists developed frog stem cells, from which a new food product was obtained. Fire cutlet taste was terrible, unsuitable for food, but the idea was developed.
In 2013, the experiment was conducted over the cow's stem cells, which gave about 20 thousand muscle fibers. One of the leading restaurant critics ventured to try a new dish. It turned out that it is quite edible.
It differs a meatball from such material only in the absence of fat. However, scientists think that it is possible to develop this area by getting food in this way in the future, gradually giving up farms.
The same can happen with fish. Technologies allowed to make a new fish fillet from muscle fiber samples. Also, research is underway to obtain shrimp from red algae.
Such packaging allows you to eat not only ordinary foods but also ... water! Made from algae, it is eaten, and the water inside it is drunk. It's simple!
And this invention appeared 7 years ago, having made a kind of revolution in nutrition and ecology. Instead of wrapping paper, special packaging is used, which a person can safely eat and digest.
Its undoubted advantage is that thanks to this, various bacteria do not penetrate into the food. Also, this invention will reduce the production of paper and plastic, whose waste is very bad for the ecology of the planet.
And it is not necessary to curve — they are quite nutritious and, when cooked properly, it is edible.
Even in our time, there was special pasta, which is made from flour with the addition of powdered insects, which increases their nutritional value.
It looks normal, it can be a revolution in the food industry
We are all familiar with the breakthroughs in medicine, thanks to which the necessary medicines a person can get by simply sticking plaster on himself. This development, only in the field of the food industry, interested in the military.
They presented a new kind of patch, which with the help of a built-in chip will be able to calculate the human need for certain missing substances and supply them to him.
It is convenient when you do not have time to eat or can not for health reasons, is not it?
Already today, algae dishes can be tasted in many countries.
Six years ago, an experiment was conducted that showed that algae can produce a very large amount of substances necessary for the functioning of the human body: proteins, fats, carbohydrates.
Recent works of scientists have proved that there are special types of algae that give special acids that have a positive effect on the heart.
However, to put them on food production has not yet succeeded. At the first attempt to add them to the daily diet, many people simply fell ill with the poisoning of different categories.
Therefore, from the shops' trial version had to be removed. But the developers believe that sooner or later, they will bring a type of algae that will become a complete food.
From jellyfish, as well as from algae, you can also try dishes in some countries
In 2013, in the course of the report of the UN Agricultural Commission, it was said that a large accumulation of jellyfish in some seas of the Earth prevents the reproduction of fish, which naturally reduces its number.
Then it was proposed to study these individuals, catch them and put into food production. According to the author of the report, this has great potential.
And besides the fact that people will be able to get enough jellyfish, so also with their help it is possible to establish the production of medicines.
Do you believe in such predictions of the future? Is this good or bad?